Mussels: simple, healthy, très bon!
I had to laugh! Indeed MUSSELS not someone’s muscles… thanks readers for the correction. I haven’t seen the word in …
I had to laugh! Indeed MUSSELS not someone’s muscles… thanks readers for the correction. I haven’t seen the word in …
Many thanks to guest writer Madoline Hatter for this post! When it comes to French food you may be surprised that …
Happy New Year! I’m back in Paris, home from a wonderfully relaxing holiday at my mom’s: Afternoons by a crackling …
Some of you might not know that Canadians celebrate Thanksgiving in October rather than at the end of November. When …
Autumn is fig season in France. Brown ones, beige and purple ones, black and green, in France we call them …
À table ! The third and final principle of Eating like the French is a concept I like to call à …
So last week we talked about varying food as the first of a three prong method of eating like the …
I was recently asked what the three most important things are that I’ve learned from my time in France. The …
UPDATED: August 8, 2012 A few days ago, I came home from my neighborhood outdoor market with a fine selection …
As a short aside following my last post about class culture in Britain and France, I came across a BBC documentary …