Secrets of France – Contribution
I was recently asked to contribute to the Secrets of France newsletter featuring French bloggers favorite French places. This edition was …
I was recently asked to contribute to the Secrets of France newsletter featuring French bloggers favorite French places. This edition was …
I knew going into this adventure that the eating habits I was used to back home in North America were …
Twice a year, one of the prettiest streets in Paris – winding its way toward Montmartre – hosts an enormous …
UPDATE: A reader wrote to me recently asking for that list I promised – far too long ago now – …
On January 6, France celebrated Epiphany. Like most of the holidays in France, this is a Catholic festival or day …
This January will mark my 9th year living here in Paris. I can’t believe its been 9 years. I’m getting …
I had only tasted Blanquette de veau one time before I made it the other night. I remembered a thick, …
My mom sent me a link to a video that has touched me. Many of you may have already seen …
Pâte brisée is the all around, all purpose, all season pie/tart/quiche crust that will turn your baked dishes from delicious to delectable! The difference: …
A Guest Post… We all know the benefits of learning a language, and we all know it’s far easier to …