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Becoming Madame

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Tag Archives: cooking

Spring cuisine – ideas from a chef

May 20, 2016

The chef is not, unsurprisingly, me… We recently spent a week with a chef at the Ile de Ré. This chef, …

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Reading Paris

March 14, 2016

  I have just put down Provence 1970, the book I found in the free book mail box in Chinon …

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Homemade Galette des Rois – Recipe & How To

January 11, 2016

On January 6, France celebrated Epiphany. Like most of the holidays in France, this is a Catholic festival or day …

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Amoureusement Soupe – Montmartre

November 8, 2015

It’s turned off cool here is Paris. The leaves are changing color. The Indian Summer we were experiencing in September …

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A Spanish Tradition – A Rave in France

September 29, 2015

Do you know that Paella is regarded as the Spanish national dish? And do you know how good it is? I …

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Mussels: simple, healthy, très bon!

October 4, 2014

I had to laugh! Indeed MUSSELS not someone’s muscles… thanks readers for the correction. I haven’t seen the word in …

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Pâte Brisée – Homemade French Quiche & Tart Crust

September 23, 2014

Pâte brisée is the all around, all purpose, all season pie/tart/quiche crust that will turn your baked dishes from delicious to delectable! The difference: …

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French Food Favorites Kids Love

November 15, 2013

Many thanks to guest writer Madoline Hatter for this post! When it comes to French food you may be surprised that …

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The Original Macaroon – Nancy, France – Mason des Soeurs Macarons

April 8, 2013

A great friend of mine came back from Nancy last weekend, where her parents are living at the moment, with …

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Make yourself at home in Calais: an epicurean’s guide

January 12, 2013

Guest post by our friend Tracey Chandler from across the Channel. If you are a fan of French food, you …

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