Delicious Pear & Roquefort Tart – Recette de ma Belle-mère
This recipe goes out to The Wanderlust Gene, a loyal reader who has waited ever so patiently for me to …
This recipe goes out to The Wanderlust Gene, a loyal reader who has waited ever so patiently for me to …
When I was down south in Pau, I spent a lovely afternoon with my belle-mère and her great friend Rose-France …
And we’re back in Paris. Wobbling around but home at last, home at last. Over my recuperation period down south, …
A friend sent me an email saying that she was coming to Paris for a week and wondered if I …
One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. The …
This year’s Michelin Red Guide will soon be on stands. For those of you who might not be familiar with this particular …
Eating in season is probably rule number one when it comes to traditional French savoir-vivre. Over here in France this …
A traditional part of any Christmas menu in France is stewed chestnuts or les marrons which are served in a velvety sweet …
During the holidays, as some of you may remember, we began a three-part series of videos on Foie Gras. Our …
February 2 is Crêpe Day in France, or as they call it, La Chandeleur. I believe the English call today Candlemas, which …